Chocolate Almond Truffles
Ingredients
Procedure
Makes 12
1 mashed banana
1 tbsp cocoa powder
2 tbsp almond butter
2 tbsp flax meal
2 scoops of rule one protein whey in vanilla
tsp Himalayan sea salt
¾ c whole oats
Add banana, cocoa powder, whey, almond butter, flax, and Himalayan salt.
Fully combine by mashing and mixing.
Add oats and mix.
Form into 12 little balls and place on a plate lined with baking paper.
Refrigerate 30 minutes.
Eat or refrigerate for up to 4 days.
Enjoy as a snack on the go or as a sweet treat :)
I have other recipes you might want to try out: Kumara Hummingbird Cake and a twist on your ordinary protein bars. If you have some of your own, do let me know!