GO FISH (oil)! OMEGA NUTRITION

Mar 28, 2025

Before you start thinking about supplements, let’s get the basics right—food always comes first. Then we’ve got sleep, exercise, and recovery. Nail those, and then you can start thinking about adding in some extras.

One of the easiest, most cost-effective supplements to consider is Essential Fatty Acids (EFAs), like fish oil or flaxseed oil. These are called essential for a reason—your body needs them, but it can’t make them on its own, so you have to get them from food.

Why are EFAs such a big deal?

They help with:

• Cell development and membrane function

• Brain and nervous system support

• Immune system health

• Hormone balance

Not getting enough EFAs can have some pretty nasty consequences—think mood swings, poor memory, brittle hair and skin, and even long-term cognitive decline.

Omega 3: The One Everyone Talks About

The two big players in Omega 3s are DHA and EPA.

You’ll find these in oily fish like salmon, mackerel, and blue cod, plus in fish oil supplements. But be aware—not all fish are created equal. Industrially farmed fish often lack the Omega 3 levels you’d expect, so supplementation can help fill the gap.

Omega 6: The Double-Edged Sword

The good Omega 6 is GLA (Gamma-Linolenic Acid)—great for skin hydration, mood support, and reducing menstrual cramps. The not-so-good forms? They’re the ones found in junk food, which can fuel systemic inflammation.

Omega 9: The Underdog

Easiest to get from your diet, but still crucial. Omega 9 helps your body absorb the other Omegas, regulates cholesterol, and supports heart health. The Mediterranean diet is loaded with it—which is one reason it’s linked to lower rates of chronic disease.

How to Get the Most Out of Your Omegas

If you’re investing in a supplement, go for one with high potency and good bioavailability (so you’re not popping unnecessary pills). Also, look for one with a solid encapsulation—nobody wants fishy burps.

Bonus tip: Want to absorb your Omegas even better? Take your fish oil with fatty foods like fish, avocado, or nuts. The fats help your body use the Omegas more effectively.

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